After looking on my pins on my pinterest last night, I decided that I want to make homemade pop tarts today. Perfect day for a raining Saturday evening. I'm not really a big fan of pop tarts. I'm more of a filling kinda gal. I like anything gooey! My husband usually likes to buy a box of pop tarts from the store as treat. I don't like them that much only because the pastries are too dry to eat alone. I usually toast a pop tart & slab on some butter and drink a glass of cold milk afterward. Brian thought the butter part was weird but whatever!
Here's the recipe that I used.
Homemade pop tarts! What's cool is I could either make them savory or sweet. All I had was blueberry/blackberry jam, strawberry jam and nutella. My son and I already glob up the strawberry mix with nutella. IT WAS SO GOOD!! I couldn't believe how yummy those pop tarts could be. Quick, go run in the kitchen and make some today!
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| the dough |
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| mix it up and cut it into equal size |
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| Someone gave a good tip...roll it on 9 x 13 pan for the right size |
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| adding the jellies after brushing it with "glue" (egg) |
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add the 2nd roll-out dough ontop. then close the ends shut with a fork.
Dont forget to poke holes on top to let air vent out or you'll have a puffy tart. |
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| bake and enjoy! |
Next time, I'm gonna see if I can make them pizza savory! Those would be great for a mid-snack.
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